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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, June 09, 2008

Doha Restaurants: Thai Snack

Thai snack: The best Thai restaurant in Doha

Whenever I enter Thai Snack and breathe in I feel like I have been transported back to Thailand. The aromas are exactly the same as they are in Thailand. That's not surprising, as all the staff in this busy little restaurant are Thai too. Even the neon sign looks like it could come from a Thai high street, while the trees overhead remind you of the Asian jungle.

Here you can enjoy a meal outside in the slightly run-down garden by the water fountain (at least in the cooler months), eat in the restaurant or order a take away. Although the restaurant is always busy, the restaurant and its Thai staff incredibly efficient and normally your order is ready within minutes. And the food is probably the best Thai food you are likely to get in Qatar, from the spicy tang of Tom Yam seafood to the sweet but delicious Pat Thai, which you can liberally sprinkle with crushed peanuts for that authentic Thai taste.

The restaurant is located at the bottom of Al Nasser Street, close Ramada signals. As you head up Al Nasser street away from Suhaim Bin Hamad street keep an eye out for Thai Massage signs on your left, as the restaurant is located within the the Thai Massage complex.

Also see:
Qatar Restaurants
Qatar Food

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Sunday, May 25, 2008

Japanese food in Qatar



La Cigale have opened up a new restaurant: a ¥en Sushi Bar, which will feature a revolving belt and rice paper walls, and guests will be able to watch the sushi and sashimi prepared in front of them. My Japanese friends will be overjoyed - they were already excited to hear that the new Carrefour, based in Landmark, had a sushi section.

Sadly, members of our forum report that the Korean restaurant Moon Palace in Al Nasser street, which served excellent sushi, has been closed down by the Ministry of Health. This seems to happen to half the establishments in Doha at some time or other so hopefully they will be open again soon. In the meantime people can continue to visit the Korean Garden on Suhaim Bin Hamed street (close to the Ramada signals), which also does sushi, or the Japanese restaurant in the New Ramada.

Also check out:

Japanese food and cuisine
(on Japan Visitor)

Eating out in Doha

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Saturday, February 16, 2008

Eating Out: Breakfast at the Sandwich Cellar

Breakfast at the sandwich cellar
If you fancy a slap-up English breakfast for a change, you could do worse than visit the sandwich cellar on Ras Abu Aboud Road.

Don't make the same mistake we made - when we first arrived we thought the place was shut, as, from the outside, it looked dark. Perhaps they need a sandwich board outside!

Inside the cafe is cheerfully decorated with all sorts of odds and ends calculated to make you homesick for the England of yesteryear: a sort of greasy spoon with attitude.

The Full MontyFor breakfast we settled for the full monty: sausage, bacon, eggs, beans, mushrooms, tomatoes and hot toast, all served with freshly made orange juice and a huge pot of tea.

Obviously, the bacon and sausages will be made with pork substitutes, but while scoffing away with an appetite honed by months without an unhealthy British breakfast, we didn't notice.

While we didn't try any of the other items (we were too full), there are a number of other dishes on the menu. These included some British stalwarts: Bangers n' Mash, Ploughmans and Steak and Kidney pie.

Given the name of the place, it is not surprising that the Sandwich Cellar do sandwiches which they will, upon request, deliver to your office. Sandwiches on offer include Zorba the Greek (feta cheese, sliced black olives, low fat yoghurt and salad), You Must Be Smoking (smoked salmon, smoked cheese, scrambled eggs, lettuce and cucumber) and Down Mexico Way (chicken, tomato salsa, guacamole, sour cream and lettuce).

The only thing they didn't have was some Qatar sandwiches. Perhaps they could introduce a few local specialities - we thought, given the importance of gas to Qatar, that the QP Gas Monster (baked beans on wholemeal bread - perhaps sprinkled with bran?) would go down well.


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Tuesday, January 29, 2008

Al Bandar Fish Marktet

The Al Bandar fish market is located in Souq Waqif and is, in our opinion, one of the better restaurants in the Souq. Attentive waiters wait outside the restaurant, ready to guide you either towards one of the tables in the sun or to the pleasant upstairs dining area.


The menu is extensive but not overly expensive for seafood. We found the set menus provided particularly good value, with a four course meal starting at under QAR 100. Both our set menus option started with a refreshingly sharp Tom Yang Kung soup, which was followed by the most amazing "mixed appetizer", which is pictured above.

I then had the Al Bandar mixed seafood: a combination of delicious tender hamour, shrimps, squid and lobster, while my wife had prawns cooked in a lemon-garlic butter sauce.

If I have any criticism it is that the food could have been a little hotter - although that could have been our fault as we did dawdle over the starter. The desert could have also have been more appetizing, and the ice-cream that had been promised in the menu was not available - but by this point we were so sated that even the children were beyond caring.


During the meal the service was excellent, and the food arrived promptly as each course was finished. Coffee was included in the set meal price, and was also given to the one member of our party who did not have a set meal without any extra charge.

Details:

Tel: 4311818
Fax: 4311919

Also see:

Eating out in Doha
Qatar Food

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Tuesday, January 08, 2008

Ras Al Nassaa: Review


I'd wanted to try the Ras Al Nassaa restaurant at the end of Doha's Corniche for a long time. While it looks a little run down, the location is superb: the restaurant juts into the harbour and offers views of the boats and harbour, with the Doha skyline in the distance.

Upon arriving we went to the family section outside. You can chose to sit in the shade, or along the terrace on huge leather beanbags, or even on a little pontoon floating on the water. There's also a small play area for children. Most people had chosen to enjoy a shisha - for good reason, as it turned out.

The service was, simply put, poor . I had to go in search for a waiter twice, and when we had ordered our food they had forgotten a dish. The food did arrive in reasonable time - although this didn't stop them from overcooking it, and the prawns were so dried out as to be uneatable.


We ordered coffee (after eventually locating a waiter), but it never came. As a result we checked the bill to make sure it had not been added , only to find that they had overcharged us by QAR120 - a fact they first denied, and then blamed on the cashier.

All in all, a shame given the location. In fact the location is so good I would still recommend a visit, although only when you are in a patient mood, and for a sandwich or a shisha rather than a meal.


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Friday, November 02, 2007

New restaurant at the Sharq Village and Spa

Al Jasa at the Sharq Village and SpaSharq Village and Spa has announced that it signature seafood restaurant Al Dana has opened.

This beach side restaurant decorated in traditional Qatari style is now, Al Sharq believes, the only ocean-side restaurant in Doha, and they may be right now the Dhow restaurants have sadly closed.

The restaurant features French trained Chef De Cuisine Shahram De Contades, whose signature dishes include whole salmon steamed with soy ginger and cilantro and Miso broth with shitako mushrooms.

Read our full review of the Sharq Village and Spa
Browse our Luxury Hotel Guide


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Sunday, October 07, 2007

Cost of Living: Budget Indian Restaurants in Qatar


The Cheapest Food in Qatar


It’s been a few months since we did any posts on the cost of living, and with inflation still sky high we thought it was time to start again.

This time we are going to look at the cheapest way to eat out in Qatar. If you are Indian – especially if you are from Kerela – there is good news for you. Without a doubt Indian food, much of it from Kerala, often provides the best value there is around.

In addition to the table below, many residents choose to pay a restaurant monthly. QR250 to 300 will buy you two meals a day for a month in a typical Indian restaurant.

Before we hit you with our list of prices, it is worth noting that there are plenty of medium and high class Indian restaurants. (We particularly recommend the Chingari Indian restaurant in the Ramada – see our restaurant reviews here.) However, the focus of this post is on budget food rather than the range of cuisine available.

For comparison purposes, exchange rates at time of writing: 1 Qatar Riyal is equal to 27 US cents, 11 Indian Rupees or 12 Filipino Pesos. However, exchange rates can change rapidly, and if you want to be totally sure of the prices use our Universal Currency Converter.

Prices may vary from place to place!



































































Dish

Price (Qatar Riyals)

Briyani rice QAR 5
Chicken Briyani QAR 8
Chicken curry QAR 7
Mutton Curry QAR 8
Mutton Briyani QAR 8
ParathaQAR 1 (2 pieces)
Sandwich (any type) QAR 2
Whole chicken (small) QAR 15
Whole chicken (large) QAR 25
Kubus (Arabic bread) QAR 1/packet
Fried fish QAR 5
Idli (steamed rice cake) QAR 1/piece
4 Idli + sambal + chutney QAR 5
Dosa QAR 1
Onion dhosa QAR 3.5







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Food and Food Etiquette in Qatar


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Wednesday, March 14, 2007

Iranian food

Shatter Abbas is a chain of Iranian restaurants in Doha.

Iranian food in Doha

They have a number of outlets in Doha but the photos of these ones were taken in Al Sadd, near the Istanbul Restaurant. Typically for Qatar, almost all of their menu seems to be based upon some variation of kebab with few (non-salad) vegetable dishes available. Both the bread and the houmous, as usual, is superb.

meat
We chose to have their mixed grill, for four people. A range of meats, fragrant rices, mixed appetisers, salad, traditional bread and drinks set us back 170 riyals.

Fragrant ricesAs normal in Doha, there was far too much food and we had no chance of finishing it. Try starving yourself for a day before visiting this restaurant! Overall the food, although very meat based, was excellent.

Also see:

Qatar Food

Read more about Iranian food

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Wednesday, February 28, 2007

Coffee and dancing at Souq Waqif

If you are looking for somewhere to go at night which is a little more authentic than a hotel night club, then Eshariq Coffee might be the answer. This Qatari restaurant is popular with both western expats and Qataris, and provides strong Arab coffee and Shisha (flavoured tobacco smoked through a water pipe).

In the evening they also serve Qatar traditional food, which you may wish to avoid unless your stomach is well accustomed to the local bugs. Cushions are provided on benches so that you can recline while smoking your shishsa - which you can do either in the coffee shop, on the verendah or out on the courtyard. The space on the roof is reserved for families.

When we went there on a Friday evening the place was particularly lively, with Arab musicians sitting on the floor or the square outside the cafe. They were playing traditional instruments, including the Arabic lute, and every so often one, two or three singers would get up and dance to the music.

Listen to the sounds of Arabic drums and singing.

Listen to the sounds of the Arabian Oud (lute)

Although it was ten o' clock at night when we left, there were still some shops open to browse through. We particularly liked this little shop selling Arab shoes, which had been temporarily abandoned by its owner.

Even though Souq Waqif itself is far from being complete, there's already numerous other little cafes and restaurants and we look forward to exploring it further in the future.

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Saturday, December 30, 2006

Price rises

The day after Qatar public servants got a major pay rise (40% for Qatar nationals, 20% for other nationalities), food prices seemed to double. I was shocked in Mega mart to see most imported veg was around 18 riyals/kilo ($5) mark. Even normally cheap "local" vegetables were expensive. The small, pale courgettes that are normally as cheap as chips had shot up from 3 riyals (80 cents) to 6 riyals ($1.60). The increase was repeated in other shops such as Carrefour, and small local shops were even worse.

So it was no surprise to see the Peninsula screaming "Consumers are ditching Qatar". It seems that it is now cheaper to leave the country and do your grocery shopping abroad.

It is usual for prices to increase around the time of major festivals (it's now Eid Al-Adha), and I have also heard rumours that there are temporary shortages of some foods. Hopefully, then, this is a temporary increase in prices, because a lot of people are counting on a fall in prices after the end of the Asian Games.

Also see:

Cost of Living: Renting property in Doha

Qatar Resident's Guide

Qatar Visitor Bookstore

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Saturday, October 21, 2006

Brunch at the Ramada: Review

“Why on earth would anyone want to leave England?” My aunt’s disapproving words, spoken on my last trip home, drifted through my head as I floated in the warm water, gazing dreamily up at the cloudless blue sky.

We were at The Ramada. Every Friday morning, The Ramada has a "brunch and swim". On this day, almost everyone there was expatriate and Western. Not surprising, for this is the end of Ramadan, when it is forbidden for Muslims to eat or drink in the daylight hours. It must be very difficult for those waiters who are Muslim to watch us Westerners stuff our face with successive plates of food.

Unfortunately the brunch is light on Arabic food, though it includes stalwarts like Tabouleh (Lebanese salad) and Om Ali (a traditional Arabic pudding). It has standard breakfast fare (or, at least, its non-pork equivalent), though the bacon and mushrooms are overdone and the toast a little soggy.

The seafood section, on the other hand, was superb. There was prawn salad, grilled hamour (a local fish) and “trout fish”. You can have omelettes and noodles cooked for you while you wait, and there’s Haagen Daaz ice-cream and candy floss for the kids. Overall there was an excellent selection of food. However, it was busy on the day we went, and the waiters were struggling to cope, which meant a very long wait for coffee and tea.

After the meal, you can relax by the swimming pool in the hotel grounds. There’s a Jacuzzi, pool with a large (if ugly) bar, and children’s pool with a superb slide. It’s supposed to be for 6-9 years old, but as we were in Qatar no-one blinked an eye at a two year old and a thirty-two year old whizzing down it in glee.

All in all, excellent value for 90 riyals (24 dollars). Unfortunately, from next week, swimming will be at an additional charge. Tax included, the price will be 165 riyals (45 dollars). See you at the Mercure!

Qatar Hotels

Iranian food in Qatar


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Saturday, October 14, 2006

A Night with a Whirling Dervish

Whirling Dervish
Friday night saw us at the Ramadan tent in The Marriott Hotel. Ramadan tents traditionally provide free food for the poor, but have been adopted by the big hotels to, er, make money. Some tents start at Iftar, at sunset, but The Marriott’s tent starts at nine o’ clock.

The tent Actually, to my disappointment, it wasn’t a tent, but a room done up like a tent. The decor is very traditional and luxurious, with moons and stars hanging down from the ceiling. You can sit at a table, or lounge on a sofa with a shisha, as waiters walk round swinging coals to keep them hot. It actually feels very decadent, which is strange, since this is Ramadan, the month of fasting and abstention.


BuffetFood The food took the form of a buffet, with traditional Arabic and Turkish foods. There were almost no meat dishes: the second evening meal in Ramadan is normally a light one. I started with a shorbet gaza, or carrot soup, followed by Arabic bread, fattoush and tabouli ( Lebanese salads), humus and mohamarra: a dip made from red pepper, garlic, pomegranates and walnuts. I finished off with a delicious basbousa umm ali, an old Egyptian recipe which can perhaps best be described as a cross between rice and bread pudding.

Drink The buffet includes a range of sweet juices to accompany the meal, none of which I’d ever heard of, topped with roasted pine nuts. They included orkusus, a dark juice made from a type of grass and karkade which is made from hibiscus flowers. After the meal we finished off with strong Turkish coffee.

Shisha Shisha refers to the smoking of tobacco with a hookah. There were three types of tobacco to choose from: apple, grape and strawberry. The smoke is smooth, not at all like cigarettes, and very relaxing.


WaitressThe Entertainment Through most of the evening there was traditional Arabic music, pleasant but over-loud. However, the highlight of the evening was the whirling dervish. Whirling dervishes were originally mystic dancers, and the dance involves spinning around, often very fast, for 20 minutes or so. As the dervish does this, his huge costume rises and falls making incredible shapes, at times obscuring his body so that only the blur of his feet are visible. And he doesn’t fall over when he finishes!

Whirling DervishService The service was excellent from start to finish, and when we admired the friendly waitress’s traditional clothing she was happy to pose for a picture.

Price The buffet cost 75 riyals + 17½ percent tax and service. Shisha was 25 riyals, a Turkish coffee 17 Riyals. For seven of us the total bill came to 819 Riyals: incredible value, considering the entertainment, and we couldn’t help comparing it to what we could have paid in England!

Location The Marriot hotel is located on Ras Abu Abboud Street next to the Sailing Club and close to the Dhow Workshop and Oasis hotel. Drive along the Corniche, past the harbour, and take the third exit off the roundabout by the Doha Club.

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