We've eaten at a few brunches in Doha, but this one in the Grand Hyatt in Qatar is easily the best. Here you can see poached lobster, mussels, squid, steamed prawns and smoked salmon. We blinked at the price but after eating there we think it deserves the price tag!
And if you think this looks good you should have tried the short ribs...
Saturday, December 05, 2009
Seafood at the Grand Hyatt
Posted by James Dunworth at 3:36 PM